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Food idioms in English
15 phrases from the lesson “What's Cooking?”.
- too many cooks spoil the brothsaid when too many people trying to manage the same task causes problems
- spill the beansto reveal a secret, often accidentally
- in a nutshellin a few words; to summarize briefly
- have a lot on your plateto have a lot of things to deal with at once
- out of the frying pan into the fireto go from a bad situation into an even worse one
- have your cake and eat it (too)to want both of two things that can't really go together
- bring home the baconto earn the money that supports a family
- sell like hot cakesto sell very quickly, because it's very popular
- not be someone's cup of teato not be something someone particularly likes or enjoys
- put all your eggs in one basketto risk everything on a single plan or option
- the proof is in the puddingthe real value of something can only be judged by trying it
- not someone's cup of teanot something a person particularly likes or enjoys
- take something with a pinch of saltto not fully believe something; to stay a little skeptical
- egg someone onto encourage someone to do something, often reckless
- butter someone upto flatter someone, usually because you want something from them
Teach these phrasesThe B2 lesson “What's Cooking?” is a ready-to-teach lesson with a reading, three exercises, speaking tasks and an answer key.
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See the B2 lesson pack
Or get all 32 lessons in the complete B2 course and save 25%.
Teach these phrasesThe C1 lesson “What's Cooking?” is a ready-to-teach lesson with a reading, three exercises, speaking tasks and an answer key.
See the C1 lesson pack
See the C1 lesson pack
Or get all 32 lessons in the complete C1 course and save 25%.
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